Prior to joining Prezio, Ms. Shimizu worked for a Japanese food manufacturer, conducting research and development in the area of processed foods and new materials.
Ms. Shimizu is a qualified Specific Infringement Lawsuits Counsel.
● Coauthor. “New Patent Practice Manual of Numerical Limitation Inventions and Parameter Inventions – Best Use of Development Results and Measures against Competitors’ Patents”, Tokyo: JOHOKIKO Co., Ltd., August 2018 (in Japanese)
● Coauthor. “How to Deal with Reasons for Rejection in Chemical and Material Patents”, Tokyo: Science & Technology Co., Ltd., February 2017 (in Japanese)
● Coauthor. “Know-How for the Reply to the Notice of Reasons for Rejection”, Tokyo: Science & Technology Co., Ltd., March 2009 (in Japanese).